MY SKINLESS LONGGANISA PART 1 AND 2

This was a request by one of my YOUTUBE family…Babes1921 channel,
Kabsat, as what I’ve promise to you…. hoping will help you a lot!____Luv yeah, Dolly here….
I know her through youtube. She’s also Ilocana, but base in London at the moment, maybe because of her job.

YOU NEED…….

* 1 kg of ground beef
* 2 eggs beaten
* 4 tbsps. of finely minced garlic
* 1 large onion finely chopped
* 4 tbsps. tomatoe paste
* 3 tbsps. vinegar
* 3 tbsps. soy sauce
* 1 tsp. salt
* 1 tsp. pepper
* 4 tbsps. dark brown sugar
* 2 tbsps. bread crumbs
* 1 cup cooking oil
* for wrapping, nylon foil or aluminum foil

HOW TO…….

 

1.) Mix all ingredients.

2.) Devide into 12 to 15 portions, depending on the size you prefer, then place on a nylon foil or alu. foil roll firmly and as thightly as you can. Stack on a cover tupperware or container and chill in the fridge for at least 2 hours.

3.) to cook, fry the “longganisa” in hot oil until brown. Drain on paper towels. Serve with fried rice and fried egg. That’s it……. 😛

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