We came back home around 6 pm from our General Assembly yesterday a little bit tired and hungry. Hubs decided to prepare our dinner. We still have baked dessert from my baking but nobody wants to eat it alone without having soup. This is not something new, actually we often have soup for dinner either with bread or any baked dessert.
So Hubs cooked Chicken-Rice Noodle Soup. What he found in refrigerator and cupboard that’s all he used for this soup!
He raided the leftovers of chicken breast (cut into flakes), added some carrots (cut into a little bit fine stripes), 1 red onion (peeled and sliced), half cloves garlic (peeled and crushed), some chopped parsley, 1 chicken broth cube, 3 tbsp. dark soy sauce, 3 tbsp. vegetable oil, 300g rice noodle, some salt and 1 liter water for the soup. This yields 4 person!
I use to have my soup with a few drops of Tabasco sauce. Why, I don’t know but it gives me this satisfying taste of a soup if there’s a little hot in it. My daughter loves it too. Sometimes she buy this hot-chili sauce from chinese shop the green which is very hot while the brown one is with garlic.
And these are the rest from my baked dessert which we brought to MS-HFC General Assembly yesterday afternoon. A sort of Almond Nuts Cake. I adapted from an old recipe, also with other kind of nuts is suitable to use. If you are asking for Recipe check it out from another entry…My amateur baking:-)