My CASSAVA GINATAAN

Again, this entry was only TRANSFERED from my old Blog which was updated on 16th of August 2010!
Recently, this was our merienda. I did not added Langka (jackfruit) as what others use to, for the reason my 2 kids doesn’t like it when it cooks with coconut milk. Just mix with tapioca pearl or sago and sweetened with white sugar…thats it. sometimes we are craving of something sweet which usually cook way back home like this.

YOU NEED…….

* 1kg Cassava, cut into cubes
* 1 pack or 1 Liter of Coconut Milk
* tapioca pearl
* some Sugar white

HOW TO…….

*Simply bring coconut milk to boil, add tapioca pearl stirring continiously until tapioca pear is transparent.

* Add cassava continue stirring until cassava is done over medium heat.

* Then add sugar. You can also add jack fruit if you wish too.

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