An Asian Sauce with aromatic dried mushrooms, carrots and cabbage, topped with chopped parsley.
From the collections of KNORR products, which gives a big help for me in the kitchen. With KNORR products as a mom of 2 kids gives me a new ideas in the kitchen for more tastier and very appetizing dishes. Maybe you can have a try specially those who lives in the vicinity of EUROPE!
* 500 g Chicken Breast or Fillet
* 1 pouch of Knorr China Pan Base
* 1/4 head of Cabbage
* 2 pcs. small Carrots
* Various dried Mushrooms, about 200 g
* some Olive oil or vegetable oil
* 3/4 Liter cold water