CAMARON REBOSADO

It’s the Filipino version of the Japanese tempura but how we cook camaron rebosado is more similar to the Chinese way of cooking this crispy batter coated shrimps!

YOU NEED…….

* 500 g shrimps
* 1 cup of flour
* 3/4 cup of ice cold water
* 2 to 3 cups of vegetable oil for deep fry
* salt

HOW TO…….

* 1/4 cup of flour in a bowl.

* In a mixing bowl remaining flour , ice cold water and ice mix lightly. This is batter.

* Dredge the shrimps in flour then batter and fry. for the sauce thousand islands or vinegar with crushed garlic and pepper.

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