TENDERLOIN WITH TARRAGON MUSTARD AND SOUP GREENS

Another adaptation from my favorite TV series titled “Das Perfecte Dinner” (The perfect dinner) brought by german channel here in europe.

Pork is extremely versatile in terms of the cuts and varied cooking preparations. Most of us are used to pork tenderloin or pork chops which are the leaner, quicker-cooking varieties. Today, pork tenderloin is on the menu, my kids love pork tenderloin so much.

YOU NEED…….

* 600g Pork Tenderloin, sliced
* 1 bunch of Soup Greens (Supengrün)
* 2pcs. of onions, medium sized
* 2tbsps. Tarragon Mustard
* some Vegetable Oil or Canola Oil
* Salt and Pepper

HOW TO…….

* Brown tenderloin in vegetable oil then set aside. Add onions until translucent, tarragon mustard and season with salt and pepper. Add return the meat cover for 8 minutes wit low heat.

* The soup greens saute in butter season with salt and pepper, add alittle bit of water good enough to cook it.

* Serve with hot rice and soup greens. Enjoy:-)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s