RADISH AND SHRIMPS IN COCONUT MILK

Radishes are the “bridesmaids” of vegetables. Always a garnish, never a dish. Well, with this recipe of mine I hope will help you to give an idea and great recipe like this one, hope to change all that!

YOU NEED…….

Makes 4-6 Servings

1 medium-sized White Radish, halved and sliced thinly
6 cups Shrimps, marinated for 15 minutes
1 pouch Mama Sita’s Caldereta Mix (for marinating shrimps)
1 tbsp Olive oil
1 tbsp Garlic, crushed
1 pc Onion. Sliced
2 cups Coconut Milk or 400ml
3 pcs long Green pepper

HOW TO…….

—Remove head and shell of prawns. Devein and leave tails on.

—Pour coconut milk in a casserole, let it boil.

—Sauté onion and garlic in olive oil. Then pour in coconut milk. Add green pepper and radish, cover.

—When it starts boiling, add marinated shrimps.

—Stir-fry shrimps until change in color. Serve with rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s