EGGPLANT SALAD and CRISPY PATA

My hubby had something very sinful today- Crispy pata while in oven, I decided to make ensaladang talong as combination for his oven-crispy-pata :pump-:)

YOU NEED…….

* 4 pcs. medium sized eggplant boiled and cut into chunks
* 3 pcs. tomatoes cut into cubes
* 1 white onion thinly sliced
* 1/2 head garlic finely chopped
* 2 tbsps. toyomansi
* 1 tsp. drops of Tabasco (optional)
* 1 finger chilli not hot, cut into rings
* 2 tbsps. olive oil
* salt and pepper to taste

HOW TO…….

Mix all ingredients together and that’s it…ENJOY!

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