One of my GOULASH SORTIMENT!
Goulash is a dish, originally from Hungary, a stew or a soup, usually made of beef, red onions, vegetables, spices and ground paprika powder. The name originates from the Hungarian gulyás the word for a cattle stockman or herdsman.
* 1 kg Potatoes cut into cubes
* 500 g onions also cut into cubes
* 1 pack Frankfurter sausage, sliced
* 1 pack Debrezina sausage, sliced
* 4 tbsps. tomatoe ketchup
* 2 tbsps. paprika powder
* 1 tbsp. worcester sauce
* 1 tbsps majoran
* salt and pepper
* some vegetable oil, I use Canola oil!
1.) In a pot, heat some oil, then fry onions until lightly brown. Add potatoes, frankfurter and debrezina sausages and stir.
2.) Then tomatoe ketchup, paprika, salt and pepper, majoran, worcester sauce and water.
3.) Cover and braise all round until potatoes is done and sauce is thickened. Serve with French bread.