TODAY’S MENU THE START OF 2013

It is difficult not to believe that the next year will be better than the old one! And this illusion is not wrong. Future is always good, no matter what happens. It will always give us what we need and what we want in secret. It will always bless us with right gifts. Thus in a deeper sense our belief in the New Year cannot deceive us.
“HAPPY NEW YEAR EVERYONE!”

YELLOW BELL PEPPER-BACON-ONION WITH EGG

We are not at home since yesterday, that’s the reason why no updates and no entry!
But I will start where we started the day today. My daughter Diana-Grace prepared our breakfast with mess composed of bell peppers, bacon, onion and beaten eggs. Served with french bread and coffee. As you could see picture above.

HUBBY'S SOUP- SHRIMPS-PECHAY- NOODLES

Then for our lunch, hubby cooked us this soup shrimps soup with egg noodles and pechay. So warm and so good for a cold day like this. My daughter she doesn’t eat shrimps so my hubby cooked extra for her with mussels (tahong)
instead.

MY HOMEMADE TOCINO

This was pork belly which I marinated the night before media noche. Using Mama Sita’s marinating mix for Tocino.

My HOMEMADE TOCINO WITH MIX SALAD

I served it with mix salad, with corn kernels, lettuce, tomatoes, cucumber, finely chopped garlic and onion. For dressing, yoghurt with finely chopped parsley, chive, salt and pepper.

MY SON'S (RONALD-LOUIS) "TURON" WITH SESAME SEEDS

For dessert our son Ronald-Louis made Turon with sesame seeds. The new year had a good start with us today, everybody take part in the kitchen. So happy that the two kids can cook in a way they can, even a simple thing.đŸ˜‰
What about you how did the new year started with the whole family?

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