TURKEY BREAST WITH CABBAGE

By this time, trying to get some vegetables but not the fatty meat!
TURKEY breast is less fat, that’s why we love it just like the chicken breast. And some shrimps I added to this recipe which I had in mind since last week. And because I wanted my son to eat some vegetables, I choose cabbage. About 18 pieces of not-so-large shrimps, half a head of cabbage, two “sili” (left over from my sinigang-salmon-ingredients), zucchini, a carrot, snow peas (chicharo), some winged bean (sigarilyas), spring onion, an onion and ginger and the stir fry was done in something like 10 to 15 minutes.

YOU NEED…….

* 250 g Turkey breast or chicken breast to those who don’t eat Turkey as alternative!
* 200 g shrimps, peeled and cleaned
* 3 to 4 tbsps. oyster sauce
* 1 tbsp. chilli sauce
* a thumb sized ginger sliced
* 6 cloves garlic, peeled and crushed
* 2 pcs. small white onions sliced
* 1 to 2 pcs. spring onion cut into rings
* a handful snow peas (chicharo)
* winged bean (optional, “sigarilyas”)
* 4 pcs. medium sized zucchini, sliced
* half a head cabbage
* 1 pc. carrot
* some vegetable oil, I used corn oil!

HOW TO…….

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