Vegetable and seafood are perfectly combination!
This is a follow up to my entry “Vine Spinach in Savory Mussels Soup”. Onother way of enjoying VINE SPINACH (alugbati).
For more INFO about “Alugbati” please check my Vine Spinach in Savory Mussels Soup recipe.
* 2 bunches vine spinach (alugbati)
* 250 g shrimps
* 1 onion sliced
* a thumb-sized ginger
* 1 ripe tomatoe
* some water
* 1 tbsp. soy sauce
* 1 bunch string bean (sitaw)
* 2 tbsps. olive oil
* salt and pepper
1.) Heat the olive oil in a wok, one after the other; add onion, ginger, tomatoe, shrimps, salt, soy sauce, half a cup of water and string bean, cover bring to a boil.
2.) Add vine spinach cover until vine spinach is done, adjust seasoning if necessary. Serve hot.