SAINT VINCENT de PAUL DINNER

Hi everyone, it’s been a while I wasn’t able to update here, I think almost four months now😦. Last April 27, Saturday we gathered here in my flat once again our church community the class of St. Vincent de Paul (MS 6). And these were what I’ve prepared for our dinner.

Spinach and Crab Ginataan

My Spinach and Crab in Coconut Milk (Ginataan). Something different, instead of Laeng, Langka or Sitaw and Kalabasa. During April and May, Spinach is very cheap. You could get only one euro for one kilo near our place.

YOU NEED…….

* 2 kg Spinach, fresh one not the frozen one
* 1 kg Crabs (Alimasag)
* 800 ml Coconut Milk
* Ginger
* Onion
* Some Salt or Ginisang bagoong alamang would go also for seasoning

HOW TO…….

* Wash spinach and drain thouroughly otherwise if you add coconut milk would be watery. I diid cook coconut milk first with ginger, onion and sauted shrimps paste. Then add crabs. When crabs nearly done add spinach until everything done. Serve with hot rice and fried fish (Fried Orata). “Maramng makakain na kanin kapag ganito ang ulam!😛

Heto pa yong ibang ulam…

Nilagang talong, sili at okra

Nilagang talong, sili at okra na may ginisang bagoong alamang for dip (sawsawan).

Fried Dorado

Fried Dorado (GoldBrasse)

Pig's Tongue

Pig’s Tongue with green olives, cooked and brought by sister Nitz!

The meal for dinner

The whole meal for dinner!🙂

Salad

Not to forget salad with balsamic vinegar dressing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s