DINNER AT HOME THE LAST FEW DAYS

A family dinner at home is much more beautiful than eating out. Aside from that it is also cheaper. A delicious recipe that really goes full quickly and is not too expensive! Try this one among my experiment at all🙂
Not that “apritada” or “menudo” from Philippine cuisine😛

PORK MEAT with PAPRIKA POWDER

PORK MEAT with PAPRIKA POWDER

YOU NEED…….

* 500g Pork Meat I use crest or neck of pork (not too fat all)
* 4 pcs. Potatoes, peeled and cut into cubes
* 2 pcs. Carrots, peeled and sliced
* a handful Green peas
* 2 pcs. medium-sized Tomatoes, peeled and chopped
* 1 medium-sized Onion, peeled and cut into cubes
* 1 Broth Cube
* 2 tbsps. Paprika Powder
* a pinch of Chili Flakes (for those whoo are not fan of spicy and hot you can ommit Chili Flakes)
* some salt and pepper
* Canola Oil for sauteing
* some water or soup stock

HOW TO…….

* Heat some oil and brown the meat, add onion, tomatoes, potatoes, carrots, green peas paprika powder and saute. Add some water or soup stock not much just enough to tender the meat and potatoes. Seasoned with broth cube, salt and pepper, and add chili flakes. For those who are not friend of hot stuff you can omit chili flakes. Adjust seasoning with broth cube or salt. Serve with rice and enjoy your dinner😛

HUBBY'S TOCINO and BELL PEPPER SALAD

Yesterday’s dinner at home, hubby’s Tocino and my Bell Peppers salad!
Just mix all together yellow and red bell peppers, spring onions, onion, and tomatoes. For dressing I used Balsamico (Balsamic Vinegar) salt and pepper to taste and a pinch of chiliflakes that’s it! Take it away from me Folks😉

HUBBY'S OVEN MACKEREL

Oven Mackerel by my hubby-family dinner. Just seasoned mackerel with salt and broth cube, served with my red bell peppers salad! (see photo down here)

My RED BELL PEPPERS SALAD

For Red Bell Peppers recipe check this out:

"BABOY sa BAGOONG" with TOMATOE PASTE

Adapted from original “Baboy sa Bagoong”, instead of adding tomatoes I added tomatoe paste, parika powder and chili flakes. Using canola oil for sauteing!

YOU NEED…….

* 500g Crest or Neck of Pork (part of meat which is not too fat)
* 1 tbsp. Paprika powder
* 2 tbsps. Tomatoe Paste
* 3 tbsps. Sauteed Shrimps Paste
* a pinch of Chili Flakes
* 1 Onion
* some Pepper
* 1 pc. Broth Cube or salt
* some Canola Oil for suteing
* some water or soup stock

HOW TO…….

* Heat some oil and brown the meat, add onion, tomatoe paste, paprika powder and saute. Add some water or soup stock not much just enough to tender the meat. Then add sauteed shrimp paste, chili flakes and some pepper. For those who are not friend of hot stuff you can omit chili flakes. Adjust seasoning with broth cube or salt. Serve with rice and enjoy your dinner😛

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