Pure vegetables is my lunch today. Maybe this will be interesting for those who loves veggies like me 😉
I added or better to say topped with CREME FRAICHE before serving!
CREME FRAICHE- is from the French culture and means fresh cream . Crème fraîche with 40 % fat content is a versatile food and very creative in the modern kitchen . Because of the high fat content does not matter , on the contrary , it gives the crème fraîche the right taste . And since it is used in the meals for refining , crème fraîche is a varied addition.
This Yields four persons:
* 400g Spinach
* 1/2 kilo Potatoes, boiled, peeled and sliced
* 2 whole Garlic, crushed and peeled
* some Canola Oil
* 125g Creme Fraiche with Herbs
* some Vegeta
* Salt and Pepper
* some water to cook spinach
Enjoy cooking, GUTEN APPETIT! 😉