Today is the 10th celebration of WORLD VEGAN DAY. The World Vegan Day is an international day of action, the first time was on November 1, 1994 was held on the occasion of the fiftieth anniversary of the founding of the Vegan Society and is celebrated every year since then on November 1st. Vegan diets, is the complete surrender of all animal foods, is becoming popularly increasing. On the occasion of WORLD VEGAN DAY I do not want to explain why this is good for animals and the environment for once-but let pictures speak:
From the farm to my kitchen, green beans cooked with some frankfurter, flour, yoghurt and broth cube or vegeta.
Bell peppers as sauce for pasta with onions, garlic, tomatoe paste and peeled tomatoes seasoned with Italian herbs, vegeta, salt and pepper.
Here is another one also pure veggies. Saluyot (Jute Leaves) with string beans and winged bean (Pallang) seasoned with anchovy sauce.
The relationship between humans and animals is such a thing. Somehow always seems to chase the other one. Eventually, the man then began to move from hunting to grow. Today, a meat-eater eats during his life around 1064 animals, according to the Association for the Environment and Nature Protection. But he just needs to relax the freezer stroll along. Only vegans do it all, to renounce the killing – added with some effort. For example, the egg can not be replaced quite easily while baking. To mark World Vegantages they showed images of animals that end else in the laboratory, like clothes, as a handbag or simply on the plate.
THESE ARE FEW AMONG MY PURE VEGGIES RECIPE AND PREPARATION! HAPPY COOKING AND GUTEN APPETIT 🙂