You can use any kind of fleshy fish like tuna, bonito, “tulingan” or any fish fillet. Maybe somebody way out there will ask me why did I added ginger here, simply because ginger in jack daniel’s sauce is a perfect match 😉  And if you want more spicy and hot I added chili flakes but this is optional.


 Fresh ginger root  contains a rich essential oils and a large proportion of agitators similar to chili which is a real calorie killer!  A tip from me, do you know that GINGER- has also proven that helps for travel sickness?  YES, Take a thermos of ginger tea on the ride and drink the first cup half an hour before departure.


* 1 whole medium-sized fish

* 1 Onion, peeled and sliced

* a thumb-sized Ginger, peeled and sliced

* some Canola Oil

* 3 to 4 tbsps. Jack Daniel’s Sauce

* 2 to 3 tbsps. Honey

* some hot Water

* 1/2 Fish Broth Cube

* some Pepper (powder)

some Chili Flakes (optional)


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