Here is a selection of my own personal ” favorite restaurants ” in Vienna. My family and I we often eat here when ever we had something to celebrate or just desire to eat. Price and portion for us is good.
The geographical position of Serbia and by the associated regional and national cultural exchanges, some dishes, cooking methods and ingredients have been acquired and integrated and adapted in their own kitchen, which developed mainly national versions or typical for the Balkan dishes. A traditional Serbian cuisine.
It is a classic Balkan restaurant with a very good kitchen. For us speaking of service or ordering, we are satisfied. I discovered this restaurant through my colleague Jana, then I brought my family during my birthday celebration last January 3 of this year since we love grill and fresh salad. Specially their cucumber and tomato salad which is so fresh with kaymak cheese, with huge portions and good fries & grill . Side dishes you have all extra – order but price was characterized very good.
Picture above was taken during the first time I visited this restaurant with my colleague Jana after our duty it was late lunch for both of us but we are both satisfied and that counts a lot. The thing is if you enjoyed the food and the athmospere for sure there will be a second time or even a third time and so on… Here I tried the so called “KARADORDE” or Karađorđeva šnicla. A Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak (Cream Cheese), and then breaded and fried. It is served with roasted potatoes and tartar sauce. With fresh salad, cucumber and tomatoe I love it! 🙂
Here in Saloon Donauplex during birthday celebration of our son last January 5, while me on January 3. Yes on the same month, mother and son. 🙂
If you are interested about this restaurant check here out: https://crazyhomecooking.wordpress.com/2013/11/17/saloon-donauplex/