,Sunday Father’s Day viand for hubby, one of his fave; lentils with smoked pork meat and zucchini. Plus water melon afterward. Again, smoked pork meat was given to me by a colleague from Bosnia, this is the last part of it which I freezed before.
- 500g Lentils, boiled
- 250g smoked pork meat
- 3 pcs. small-sized Zucchini
- 1 Tomatoe, sliced thinly
- 1 Onion, peeled and sliced thinly
- some water for boiling the meat
I just boiled it until the meat is tender. Then cut into cubes, added tomatoe, zucchini, lentils ( you can use the one from can or fresh one) and onion then let it boil until done. I did not adjust any seasoning because the smoked meat is salty, was just enough to taste. It turn out good for hubby preferences. Afterward we had water melon. Guten appetit! Happy Father’s Day to all Fathers way out there.