ABOUT iCookiTravel and More

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Dolly here
Hello everyone, you are in iCookiTravel and More-World aka Dolly formerly Crazyhomecooking, Travel and More.

These are not only about my home cooking but also about my undying Love for Travel!
If you love travel and want to do more of it don’t forget to check here out. I thought it would be interesting to explore why we love to travel. So I decided to put up some travel photos to illustrate my thoughts and raise a smile. For some travel’s a dream that comes true once a year for the annual vacation. Just like my family.

MY CRAZY HOME COOKING, is all about Collections of candid photos and videos, the everyday meals I prepare for my family, my personal version, creation and information about both European and Filipino delicacies.

With home cooked meals you have complete control over the quality of food. Home cooked meals are ideally cooked with Cleanliness – No matter what restaurant you go to, your kitchen is more clean and sanitary.

Love—Seriously, this an important ingredient. Haven’t you ever noticed that food cooked by different people tastes different? Even if it is the same recipe. My hubby and two kids will often say to me, “wow this is good…what did you do different?” – And I had done nothing different with the recipe, but perhaps I was just in a better mood when I was preparing the meal. I gave it a little more love!
A Mother’s Home Cooking as it Best!
An update direct from my kitchen!
If you had asked me twenty five years ago if cooking was a passion in my life I would say not really. But by time it has change, since I got two kids I enjoy cooking most of the time, and certainly became my passion in my life.

If you are not cooking for yourself or having someone else prepare you home cooked meals on a regular basis then it is EXTREMELY likely that your health, energy and body shape are suffering.

Eating out, even at the best restaurants, cannot compare to a home cooked meal.
So get passionate about yourself, enjoy getting and keeping your body healthy. You only get one body treat it well!

City:  VIENNA

Hobbies and Interests:  HOME COOKING/ TRAVEL

Books:  All books about HEALTH and CARE

For everyday updates, please check youtube: https://www.youtube.com/user/dorllymultiply

Follow me on twitter:  https://twitter.com/dorllymultiply

JOIN ME ON facebook:  https://www.facebook.com/iCookiTravel/

Join me on Instagram:  https://www.instagram.com/icookitravel/

Follow me on tumblr:  https://www.tumblr.com/blog/crazyhomecooking

6 thoughts on “ABOUT iCookiTravel and More

  1. i stumbled upon your site sis while looking for a way to cook a talong since i craved for one back in PH. glad to be here! for sure ill be coming back here. Greetings from Poland!

  2. Hello there,
    We would like to add your blog to the Top Food Blog list in http://www.mytaste.ph/ . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Great recipes!! We will feature your blog and we will make a lot of shout out about your foods and recipes on our fan pages so that people and our 3million users worldwide will be able to check it on our site.
    Mytaste is a dual-function site, a recipe search engine and an online social networking service providing thousands of recipes collected and shared by people around the globe from different blogs and website. Some of the top food blogs receive at least 30,000 visits from us on a weekly basis. The Philippines has now a myTaste (www.mytaste.ph) and it is officially live as of February 12, 2014.

    Since your blog is written in English with recipes that Filipinos and Asians could enjoy, we would like to invite you to add your food blog to the list. Here where you can add your blog http://www.mytaste.ph/join_top_food_blogs

    This will expose your blog to lot of foodies in the Philippines, Asia and around the globe and could help to increase your blog traffic.

    EXPOSE YOUR BLOG!!!The World deserves to know how great a cook you are.

    Please be kind enough to reply to this message so we should know you have received it.

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